{"created":"2023-06-26T10:41:46.950973+00:00","id":2645,"links":{},"metadata":{"_buckets":{"deposit":"4eda3b31-0e48-40eb-9680-3947c97e683f"},"_deposit":{"created_by":16,"id":"2645","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2645"},"status":"published"},"_oai":{"id":"oai:hi-tech.repo.nii.ac.jp:00002645","sets":["20:79"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"7","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"八戸工業大学食品工学研究所紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Bulletin of Laboratory of Food Technology, Hachinohe Institute of Technology","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"120005892246","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"八戸工業大学食品工学研究所","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"八戸工業大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.hi-tech.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10593471","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13432788","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"八戸工業大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"若生, 豊","creatorNameLang":"ja"},{"creatorName":"ワコウ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"WAKO, Yutaka","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"八戸工業大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"岩田, 一樹","creatorNameLang":"ja"},{"creatorName":"イワタ, カズキ","creatorNameLang":"ja-Kana"},{"creatorName":"IWATA, Kazuki","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-07-26"}],"displaytype":"detail","filename":"02_03_06_007-013_1.pdf","filesize":[{"value":"74.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"02_03_06_007-013_1","url":"https://hi-tech.repo.nii.ac.jp/record/2645/files/02_03_06_007-013_1.pdf"},"version_id":"69c1461b-e48b-4ace-84a7-c7ee90b5d484"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イカ煮熟液から分離した糖タンパク画分の抗補体活性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イカ煮熟液から分離した糖タンパク画分の抗補体活性について","subitem_title_language":"ja"},{"subitem_title":"Anticomplementary Activity of Glycoprotein Fraction from Water Extract, Nototodas sloani sloani","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["79"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-06-07"},"publish_date":"2012-06-07","publish_status":"0","recid":"2645","relation_version_is_last":true,"title":["イカ煮熟液から分離した糖タンパク画分の抗補体活性について"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-07-12T06:00:16.766436+00:00"}