{"created":"2023-06-26T10:41:47.344941+00:00","id":2659,"links":{},"metadata":{"_buckets":{"deposit":"6cbace89-f1b8-48d1-beba-a0228a595711"},"_deposit":{"created_by":16,"id":"2659","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2659"},"status":"published"},"_oai":{"id":"oai:hi-tech.repo.nii.ac.jp:00002659","sets":["20:77"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"八戸工業大学食品工学研究所紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Bulletin of Laboratory of Food Technology, Hachinohe Institute of Technology","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"120005892253","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"八戸工業大学食品工学研究所","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"八戸工業大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.hi-tech.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10593471","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13432788","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"八戸工業大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"奥田, 慎一","creatorNameLang":"ja"},{"creatorName":"オクダ, シンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"OKUDA, Shin-ichi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-07-26"}],"displaytype":"detail","filename":"02_03_04_001-009_1.pdf","filesize":[{"value":"72.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"02_03_04_001-009_1","url":"https://hi-tech.repo.nii.ac.jp/record/2659/files/02_03_04_001-009_1.pdf"},"version_id":"78e93803-25d7-4d92-80f5-99c7915a2b26"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"脂質資化性細菌の分離と,分離菌を用いた脂質合有廃水の処理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脂質資化性細菌の分離と,分離菌を用いた脂質合有廃水の処理","subitem_title_language":"ja"},{"subitem_title":"Isolation of Lipid Assimilating Bacteria, and Treatment of Lipid-Containing Wastewater Using One of These Bacteria","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["77"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-06-07"},"publish_date":"2012-06-07","publish_status":"0","recid":"2659","relation_version_is_last":true,"title":["脂質資化性細菌の分離と,分離菌を用いた脂質合有廃水の処理"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-07-12T06:00:29.110813+00:00"}