{"created":"2023-06-26T10:41:47.801761+00:00","id":2675,"links":{},"metadata":{"_buckets":{"deposit":"ad1732f0-9aa3-464a-9730-a8cb0d67597b"},"_deposit":{"created_by":16,"id":"2675","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2675"},"status":"published"},"_oai":{"id":"oai:hi-tech.repo.nii.ac.jp:00002675","sets":["20:75"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"23","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"八戸工業大学食品工学研究所紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Bulletin of Laboratory of Food Technology, Hachinohe Institute of Technology","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"120005892261","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"八戸工業大学食品工学研究所","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"八戸工業大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.hi-tech.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10593471","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13432788","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"八戸工業大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"小松崎, 年雄","creatorNameLang":"ja"},{"creatorName":"コマツザキ, トシオ","creatorNameLang":"ja-Kana"},{"creatorName":"KOMATSUZAKI, Toshio","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"八戸工業大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"田中, 昇","creatorNameLang":"ja"},{"creatorName":"タナカ, ノボル","creatorNameLang":"ja-Kana"},{"creatorName":"TANAKA, Noboru","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-07-26"}],"displaytype":"detail","filename":"02_03_02_023-028_1.pdf","filesize":[{"value":"79.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"02_03_02_023-028_1","url":"https://hi-tech.repo.nii.ac.jp/record/2675/files/02_03_02_023-028_1.pdf"},"version_id":"dbd8ded4-a78d-4fc9-aaf1-1b5c5f9b0595"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"夏と冬型の鶏糞に関するメタン発酵の特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"夏と冬型の鶏糞に関するメタン発酵の特性","subitem_title_language":"ja"},{"subitem_title":"On Characteristics of Methane Fermentation with Summer and Winter Type Fowl Dropping","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["75"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-06-07"},"publish_date":"2012-06-07","publish_status":"0","recid":"2675","relation_version_is_last":true,"title":["夏と冬型の鶏糞に関するメタン発酵の特性"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-07-12T06:00:45.171454+00:00"}