@article{oai:hi-tech.repo.nii.ac.jp:00002676,
 author = {若生, 豊 and WAKO, Yutaka and 礒部, 明彦 and ISOBE, Akihiko},
 journal = {八戸工業大学食品工学研究所紀要, The Bulletin of Laboratory of Food Technology, Hachinohe Institute of Technology},
 month = {Feb},
 note = {120005892262},
 pages = {29--39},
 title = {水産加工食品中のタウリン含量とその栄養価値},
 year = {1991},
 yomi = {ワコウ, ユタカ and イソベ, アキヒコ}
}