{"created":"2023-06-26T10:41:47.847095+00:00","id":2676,"links":{},"metadata":{"_buckets":{"deposit":"b7edf117-c972-4e69-9a2a-7697bade8754"},"_deposit":{"created_by":15,"id":"2676","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2676"},"status":"published"},"_oai":{"id":"oai:hi-tech.repo.nii.ac.jp:00002676","sets":["20:75"]},"author_link":["2376","4932"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"29","bibliographic_titles":[{"bibliographic_title":"八戸工業大学食品工学研究所紀要"},{"bibliographic_title":"The Bulletin of Laboratory of Food Technology, Hachinohe Institute of Technology","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"120005892262","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[]}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}],"names":[{},{},{}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[]}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}],"names":[{},{},{}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"八戸工業大学食品工学研究所"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"八戸工業大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.hi-tech.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10593471","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13432788","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"若生, 豊","creatorNameLang":"ja"},{"creatorName":"ワコウ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"WAKO, Yutaka","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"礒部, 明彦","creatorNameLang":"ja"},{"creatorName":"イソベ, アキヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"ISOBE, Akihiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-07-26"}],"displaytype":"detail","filename":"02_03_02_029-039_1.pdf","filesize":[{"value":"75.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"02_03_02_029-039_1","url":"https://hi-tech.repo.nii.ac.jp/record/2676/files/02_03_02_029-039_1.pdf"},"version_id":"9c40759f-e137-4e43-83b4-14a064b21958"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"水産加工食品中のタウリン含量とその栄養価値","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"水産加工食品中のタウリン含量とその栄養価値"},{"subitem_title":"Content and Nutritional Utility of Taurine in Marine Food","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["75"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-06-07"},"publish_date":"2012-06-07","publish_status":"0","recid":"2676","relation_version_is_last":true,"title":["水産加工食品中のタウリン含量とその栄養価値"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T07:13:39.833726+00:00"}